Serenity Herbal Tea

Description

🌿 Herbal☕ Caffeine-Free🌙 Evening Cup🌿 Loose Leaf

The wind-down cup — chamomile, lavender and lemon balm in the European apothecary tradition.

Long before “calming tea” became a category, herbalists across Europe paired chamomile, lavender and lemon balm because the three together drank rounder than any of them alone. Chamomile carries the soft sweetness; lavender adds a floral lift that keeps the cup from going flat; lemon balm gives the body a gentle, slightly green base. Rose petals fill in the edges.

Naturally caffeine-free. Made for the hour after dinner rather than the morning rush — a cup that lets the room get a little quieter without drugging the day.

🌼

Chamomile-Forward

Whole flower heads, not dust — soft and sweet

🌿

Real Lavender & Lemon Balm

Cut botanicals, not flavour oil

✨

Round Not Bitter

Won’t go astringent on a long steep

✨The Sampson Promise

We only put ingredients in our products that we would use on our own family. Every ingredient has a purpose. If it doesn’t need to be there, it isn’t.

Type

Herbal Infusion

Caffeine

None

Best Time

Evening

Format

Loose Leaf

Steep Time

5–7 min

Servings

~25 cups (50g)

Tasting Notes

🌼

Soft Honeyed Top

Aroma

Chamomile arrives first — a soft, slightly honeyed warmth, the smell of dried flower heads in a sunny tin rather than tea-bag dust.

🌿

Floral Green Body

Body

Lavender lifts the middle without going soapy; lemon balm grounds it with a soft green vegetal note. The cup reads floral but not perfumed.

✨

Clean Sweet Finish

Aftertaste

Closes round and lightly sweet — no astringency, no bitterness even on a longer steep. The blend is built to be drunk unsweetened.

How to Brew

01

Measure

One heaped teaspoon (about 2g) per 8oz cup. The cut is light by volume — fill the spoon properly.

02

Heat the Water

Bring water to a full boil — 100°C / 212°F. Herbal flowers and leaves need real heat to release their character.

03

Steep 5–7 Minutes

Cover the cup if you can — keeps the floral aromatics in the brew. Five minutes for a softer cup, seven for a fuller body.

Water

100°C

Time

5–7 min

Per Cup

1 heaped tsp

Drinks well neat. A small spoon of honey rounds it further if you like; a thin slice of lemon brightens it without stealing from the chamomile. Made for the after-dinner couch, not the morning desk.

About the Tea

🌼

Chamomile Flowers

The Heart

Whole dried chamomile flower heads form the centre of the blend. The whole flower brews softer and rounder than the broken sift used in tea-bag chamomile — you can see the petals in the tin.

🌿

Lavender & Lemon Balm

The Lift

Cut lavender flowers add a clean floral top note; lemon balm grounds it with a soft, slightly citrus-green leaf. The two together keep the chamomile from going flat.

🌹

Rose & Lemongrass

The Round

Rose petals and a small accent of cut lemongrass round the cup — rose adds quiet floral depth, lemongrass adds a gentle citrus brightness. Together they turn a chamomile-lavender duet into a full evening cup.

In the tin

Chamomile flowers, lavender, lemon balm, rose petals, lemongrass.

Origin & Sourcing

Built on whole chamomile flowers — long associated with the apothecary tradition across Europe and the Mediterranean — with cut lavender, lemon balm, rose petals and lemongrass supporting the cup. Caffeine-free, naturally gluten-free, blended in small batches for the Sampson shelf.