Description
🌿 Herbal Blend🇮🇳 Ayurvedic Tradition☕ Caffeine-Free🌿 Loose Blend
A caffeine-free composition of warming spices and supportive botanicals — drawn from Ayurvedic tradition, brewed as a daily ritual rather than a remedy.
Ayurvedic Total Body is a herbal composition built on warming spices and supportive botanicals customarily used in Indian wellness traditions. The Ayurvedic system, which dates back several thousand years, organises its herbal practice around the rhythm of daily routine — a morning cup, an after-meal cup, an evening cup, each composed for its place in the day. This blend sits in the daily-routine category: warm, slightly sweet, gently spiced.
Sampson’s framing here is observational. We can describe what’s traditionally consumed and how — we don’t make medical or efficacy claims. This is a tea that draws on a long tradition. Drink it because it tastes warm and grounding on a cold morning, not because we said it would do anything. Canadian regulations distinguish food teas from natural-health products; this is sold as the former.
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Tradition-Based
Ayurvedic-system warming spices and botanicals
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Zero Caffeine
A herbal infusion, drinkable any time of day
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Daily Ritual
Sold as a tea, not a health product
✨The Sampson Promise
We only put ingredients in our products that we would use on our own family. Every ingredient has a purpose. If it doesn’t need to be there, it isn’t.
Type
Herbal Tisane
Caffeine
None
Origin
India & blend
Format
Loose Blend
Steep Time
5–7 min, covered
Servings
~20 cups (50g)
Tasting Notes
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Warm Spice
Aroma
Cinnamon and ginger lead, with cardamom and clove underneath. Smells like a kitchen mid-cooking — a domestic, household warmth rather than a perfumed tea aroma.
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Slow Heat
Body
The warmth builds rather than hits — black pepper and ginger work in the background. The body is round and full, sweetened by cinnamon, with no bitterness.
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Soft-Sweet Finish
Aftertaste
Closes with a faint clove-licorice sweetness, no astringency. Pairs with a touch of honey or warm milk for a more chai-like cup, or drinks clean on its own.
How to Brew
01
Measure
One heaped teaspoon (about 3g) per 8oz cup. The blend is dense — heaped, not level.
02
Boiling Water
Bring water to a full rolling boil. Spice-and-root blends need full heat to release their oils.
03
Steep 5–7 Minutes Covered
Cover the cup or pot while steeping — the lid traps the volatile aromatic oils. Strain at five for milder, seven for fuller spice.
Water
100°C
Time
5–7 min, covered
Per Cup
1 heaped tsp
Add a splash of warm milk and a teaspoon of honey for an Ayurvedic-style chai cup. Or finish with a squeeze of lemon for a bright, digestive-style serve.
About the Tea
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Warming Spices
The Body
Cinnamon, ginger, cardamom, clove — the foundation of Ayurvedic-tradition warm-blend formulations. Each piece is a whole or chopped form, not powder, so the cup brews clear rather than cloudy.
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Supportive Botanicals
The Round
Fennel and licorice root soften and round out the spice. They’re traditional digestive-tradition ingredients, included here for their flavour role: fennel adds an anise-like sweetness, licorice adds a clean, slightly woody depth.
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Black Pepper
The Pulse
A small amount of black pepper carries the spice forward — it’s the Ayurvedic detail that distinguishes a warm-blend cup from a sweet-spice cup. Adds heat without dominating.
In the tin
Cinnamon, ginger root, cardamom, fennel, clove, black pepper, licorice root.
Origin & Sourcing
Spices and botanicals are sourced from regions that have grown them traditionally — cardamom and pepper from southern India, cinnamon from Sri Lanka, ginger and clove from a mix of Asian origins. Blended in small batches for the Sampson shelf.
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