Description
r Dried whole green peas take longer to cook than split peas, but about the same as a dry bean. Can be used in stews, soups, loaves and burgers. May be sprouted.
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- r Non-GMO
- r Kosher
- r Product of Washington and Idaho.
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r Azure Market products that are re-packaged by Azure for your convenience are packaged in a Facility that meets the Food Safety Modernization Act (FSMA) standards which includes an approved allergen control program.
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Serving Size 1 cup (145g)
Calories 117
Total Fat 0.6g 1%
—Saturated Fat 0.1g 1%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7.3mg 0%
Total Carbohydrate 21g 7%
—Dietary Fiber 7.4g 30%
—Total Sugars 8.2g
——Includes 0g Added Sugars 0%
Protein 7.9g 16%
Vitamin D 0mcg 0%
Calcium 36.2mg 4%
Iron 2.1mg 12%
Potassium 354mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
whole green peas
Directions
r Cover whole peas and soak overnight. Replace water with fresh cold water for cooking. Place on stove and bring to a boil cover with lid. Once boiling reduce to a simmer, cook for up to 90 min or until tender.
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