Description
Ingredients
|
Supplement FactsServingSize: 1 Tablet. |
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| Amount Per Serving | % Daily Value | |
| Calories | 5 | |
| Iron (From Fermented Koji Culture (AspergillusOryzae)) | 11 mg | 61% |
| Vitamin C (From Acerola) | 9 mg | 10% |
| Plasmolyzed Herbal Yeast (Saccharomyces Cerevisiae,Proprietary Herbal Blend) | 276 mg | † |
| *The % Daily Value (DV) tells how mucha nutrient in a serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice. | ||
| OtherIngredients: Microcrstaline Cellulose (Bulking Agent), CalciumPhosphates (Bulking Agent), Corn Starch, Hydroxypropyl Methyl Cellulose(Glazing Agent), Plain Caramel (Color), Fatty Acids (Stabilizer), FattyAcids (Coating Agent), Rice Starch, Vegetable Carbon (Color). |
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