Bob’s Red Mill Xanthan Gum 227g

Description

Bob’s Red Mill Xanthan Gum

Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients:

xanthan gum.

Warning:

Manufactured in a facility that also uses tree nuts, soy and sesame seeds.