Description
r By Carrie Vitt
r Hardcover, 235 pages.
r Simple Dishes, Vibrant Flavors Everyone Will Love.
r Now every meal and course you serve can be deliciously organic. Each recipe features only organic, unprocessed and whole ingredients that everyone will love (including kids) – and for all occasions (even for hard-to-please special guests). Here’s a sampling …
- r Breakfast/Brunch: Lemon Sour Cream Pancakes with Blueberry Puree; Strawberry Coconut Smoothie; Tomato Basil Quiche
- r Salads: Carrie’s award-winning Roasted Red Onion and Pear Salad; Thai Steak Salad; Cherry Tomato Caper Salad
- r Sides: Spinach Madeline; Mexican Rice Casserole; Grilled Potatoes with Lemon Aioli
- r Entrees: Tuscan Lemon Chicken; Tuna Steaks with Avocado and Tomato Salsa; Cottage Pie (old favorite); Beef and Broccoli Stir-Fry
- r Desserts (when you want to splurge in moderation!): Chocolate Chip Cookies (best ever!); Strawberry and Cream Tart; Creamy Lemon Ice Cream
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