Bulk Lentils (red) – 25 lbs.

Description

Lentils (red)

Round, flat and extremely versatile. More mild flavored than the darker lentils. Cooks up to a puree very quickly.Ideal for loaves and burgers. The Lentil’s high protein content is said to be more easily digested than that of larger beans.High in iron.

Nutrition Facts

Serving Size: 1/4 cup dry (35 g) (1/2 cup cooked)

Nutrient Amount %DV

Calories 130

Calories from Fat 5

Total Fat 0.5 g 1%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Total Carbohydrate 22 g 7%

Dietary Fiber 11 g 44%

Sugars 0 g

Protein 9 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 10%

• Cooks quickly with no need for presoaking.Lentils are the quickest cooking legume.These red lentils cook very quickly, and lose their shape.