Description
r Catalina’s Coffee. Not all coffees are created equal. Our coffee is unique and most likely the freshest and smoothest you will ever taste.
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r Coffee has been an adventure for us. Catalina’s Coffee is grown on coffee farms in the Nicaraguan Highlands. It is shipped to Waldport, Oregon, where we roast and bag it.
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r Our coffee is purchased from a green bean coffee broker who carries the “organically grown” certificate and buys directly from coffee farms in the Nicaraguan Highlands.
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- r Our coffee is shade grown and hand picked.
- r Our coffee is shade grown at an altitude of 3,300 feet.
- r There are no pesticides, fungicides, or herbicides used in the growth of our coffee beans, ultimately making them “organically grown”.
- r Made from certified organic coffee beans
- r Our beans are from a single area of Nicaragua. Our beans are not mixed with any other coffee beans from different areas.
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r Coffee quality is judged by a process called cupping, which is an external process of a non-biased nature held to worldwide standards. Our coffee has scored well. Some aspects judged are: fragrance (dry beans), aroma (hot water infused beans), sweetness, acidity, body, uniformity, and balance.
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r Catalina’s dark roast is bold flavored, good aroma, mild acidity, excellent body, balance, and superb finish. Our dark roast is truly an amazing traditional cup of coffee.
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r Each batch of Catalina’s Coffee is freshly roasted, by us, on a Toper 10 Kilo traditional drum roaster at our home in the Pacific Northwest.
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r We invite you to sit awhile with a cup of our deliciously smooth coffee and hopefully you’ll find it to be the most delicious coffee you have ever tasted, and it quickly becomes your favorite.
Serving Size 1 cup brewed
Calories 5
Total Fat 0g 0%
—Saturated fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 0g 0%
—Dietary Fiber 0g 0%
—Sugars 0g
—Includes 0g Added Sugars 0%
Protein 1g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*Daily Value based on a 2,000 calorie diet.
Ingredients
organic whole arabica dark coffee beans
Directions
r For the best flavors, use a French press or screen/reusable filter instead of a paper filter. Paper filters absorbs oil and flavor from your coffee.
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