Description
Kosher
Ocimum basilicum L.
The warm, sweet flavor of basil enhances soups, marinades and salad dressings. Its special affinity for tomatoes makes it indispensable in pizza, pasta sauces and other Italian dishes. To maintain its fresh flavor, add basil near the end of cooking time. Add a teaspoon per cup to tomato sauce. Sweet basil is the name for the common cooking basil, though there are several kinds of basil, sweet basil is the most common in culinary use.
Reviews
There are no reviews yet.