Description
r Let’s Do. Organic Tapioca Starch is a versatile starch derived from the root of the cassava or Yuca plant. Native to South America and the West Indies, tapioca has been enoyed for centuries by many indigenous peoples including the Mayans, who are believed to have been the first to cultivate cassava. Let’s Do. Organic Tapioca Starch may be used to thicken soups, pies and gravies. It conveniently replaces other starches (one-to-one) in your favorite recipes.
r Ingredients: Organic Tapioca Starch.
r Nutrition Facts
r Serving Size 1 Tbsp. (10g)
r Servings per Container about 17
r Calories 35
r Calories from Fat 0
r Total Fat 0g0%
r Saturated Fat 0g0%
r Trans Fat 0g
r Cholesterol 0mg0%
r Sodium 0mg0%
r Total Carbohydrate 9g3%
r Dietary Fiber 0g0%
r Sugars 0g
r Protein 0g
r Vitamin A 0%
r Vitamin C 0%
r Calcium 0%
r Iron 0%
Reviews
There are no reviews yet.