Description
🌿 Herbal Blend🌙 Evening Ritual☕ Caffeine-Free🌿 Loose Blend
The evening blend — chamomile, lavender, lemon balm, passionflower. Traditional bedtime herbs, brewed as the cup that closes the day.
Lullaby is Sampson’s evening-ritual blend — four herbs that have been brewed before bed in European and North African traditions for centuries. Chamomile is the foundation: a small daisy-family flower with a faintly apple-like scent, traditionally sipped after dinner across France, Italy, North Africa and the British Isles. Lavender adds floral lift. Lemon balm — a mint-family herb — softens the cup with a lemony note. Passionflower rounds out the blend with a faint, almost herbaceous sweetness.
We describe traditional use rather than clinical mechanism. Herbal teas are sold as a food category in Canada; sleep-claim products require Natural Health Product registration, which this is not. What we can honestly say: this is a caffeine-free infusion of traditional evening-ritual herbs, brewed the way people have brewed them for a long time. Drink it because the warm cup at the end of the day is the ritual — not because we’ve made any health claim, because we haven’t.
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Traditional Herbs
Chamomile, lavender, lemon balm, passionflower
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Zero Caffeine
Drinkable any time, built for the evening
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Ritual, Not Remedy
Sold as a tea — no medical or efficacy claim
✨The Sampson Promise
We only put ingredients in our products that we would use on our own family. Every ingredient has a purpose. If it doesn’t need to be there, it isn’t.
Type
Herbal Tisane
Caffeine
None
Origin
European tradition & blend
Format
Loose Blend
Best Time
Evening
Steep Time
5–7 min, covered
Tasting Notes
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Chamomile First
Aroma
Soft, faintly apple-like, warm. The dominant note in both the dry blend and the brewed cup. The classic evening-tea aroma.
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Lavender Lift
Body
A floral edge sits over the chamomile — restrained, not perfumed. The lavender is in the blend at a low ratio so it accents rather than overpowers.
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Lemon Balm Finish
Aftertaste
A clean, soft, lemony finish from the lemon balm and passionflower. Closes the cup without bitterness.
How to Brew
01
Measure
One heaped teaspoon (about 2–3g) per 8oz cup. The blend is fluffy — measure heaped, not level.
02
Boiling Water
Bring water to a full boil. Herbal flowers and leaves need full heat to release their oils.
03
Steep 5–7 Minutes Covered
Cover the cup or pot — the lid keeps the volatile floral aromatics in the brew rather than letting them escape with the steam.
Water
100°C
Time
5–7 min, covered
Per Cup
1 heaped tsp
A teaspoon of honey suits the cup well. For a deeper evening serve, brew the blend strong, let it cool slightly, then add a thin slice of fresh lemon.
About the Tea
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Chamomile (Matricaria chamomilla)
The Foundation
Small, daisy-like flowers with a soft apple-and-honey scent. Chamomile has been the European after-dinner herb for at least a thousand years — sipped warm in France, Italy, North Africa, the British Isles. The most-recognised evening-tea ingredient on Earth.
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Lavender (Lavandula angustifolia)
The Lift
Dried lavender buds — the same plant used in Provence cooking and perfumery. In a tea blend, the floral note has to be restrained or it goes soapy; Sampson’s ratio keeps it as accent rather than centre.
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Lemon Balm & Passionflower
The Round
Lemon balm (Melissa officinalis) is a mint-family herb with a soft citrus character. Passionflower (Passiflora incarnata) is a flowering vine with a faint, almost herbaceous sweetness. Together they round the cup, soften the chamomile-lavender pair, and finish the blend cleanly.
In the tin
Chamomile flowers, lavender flowers, lemon balm leaves, passionflower.
Origin & Sourcing
Herbs sourced from European-tradition growing regions and standard herbal-trade origins. Chamomile from Egypt and central Europe, lavender from southern France or Bulgaria, lemon balm and passionflower from blended sources. Packed in small batches for the Sampson shelf.
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