MorBread White Flour, Morbread

Description

r Regular white Flour which has not been bleached. This Flour has had its Bran and Germ removed. Enriched. Flour is not bromated. 

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r This product is often used in pan breads, hamburger buns, croissants, pastries, baguettes, whole wheat blends, egg noodles, and sour and sweet dough.

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  r Not Genetically Modified

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Serving Size 1/2 cup (68g)
Calories 240
Total Fat 1g 1%
—Saturated Fat 0.16g 1%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 49g 18%
—Dietary Fiber 2g 7%
—Total Sugars 0g
——Includes 0g Added Sugars 0%
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 13.6mg 2%
Iron 3.44mg 20%
Potassium 93.9mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

wheat flour, vitamin C (ascorbic acid added as a dough conditioner), enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid

Directions