Nancy’s Sour Cream, Organic

Description

r Nancy’s Organic Cultured Sour Cream. All Natural. No Additives or Thickeners. Live Cultures. Grade A. Pasteurized.

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r Nancy’s Organic Cultured Sour Cream contains six strains of live cultures, resulting in the perfect balance of creaminess and flavor without the use of thickeners. Springfield Creamery has been committed to bringing you pure and genuinely cultured products for over 30 years. Enjoy! ~ The Kesey Family

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r Springfield Creamery does not support the use of any genetically modified ingredients.

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r Kosher.

Serving Size 2 Tablespoons (30g)
Servings Per Container 16
Calories 60
Calories from Fat 55
Total Fat 6g 9%
—Saturated Fat 3g 17%
—Trans Fat 0g
Cholesterol 20mg 6%
Sodium 20mg 1%
Total Carbohydrates 2g 1%
—Dietary Fiber 0g 0%
—Sugars 1g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 5%
Iron 0%

Ingredients

organic pasteurized whole milk, organic pasteurized cream, organic pasteurized nonfat milk, 4 strains of lactic cultures, live probiotic cultures: l. acidophilus, b. bifidum cultures

Directions

r Great on potatoes and in recipes.