Description
r This gluten-free jumbo shell is industry unique, and made especially to fill the void and to bring joy to people with gluten intolerance. Yet, its light and superb texture will make stuffing dishes shine…and smiles and satisfaction from even your not gluten intolerant guests!
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r Texture Matters!
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r We understand this. Industry-unique grand jumbo shells! VOW, we fill the void! CHEERS!
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r A Canadian product made from U.S.A. rice.
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- r Vegan
- r Non-GMO
- r Kosher
- r Gluten-Free
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Serving Size 2 oz. (56g) makes 1 cup cooked.
Servings per Package 4
Calories 200
Calories from Fat 0
Total Fat 0g 1%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 83mg 1%
Total Carbohydrate 45g 15%
—Dietary Fiber 2g
—Sugars less than 1g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Thiamine 10%
Riboflavin 2%
Niacin 10%
Ingredients
brown rice, rice bran and water.
Directions
r Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 18 minutes. Ready to serve. The good texture oof Tinkyada can withstand quite a bit of over-cooking.
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