Description
🌿 Herbal☕ Caffeine-Free🌿 Moringa Leaf🌿 Loose Leaf
The restorative cup — moringa leaf at the heart of a soft, naturally green herbal blend.
Moringa is the leaf of Moringa oleifera, a fast-growing tree native to the foothills of the Himalayas. In the regions where it grows, it has so many traditional uses — leaves, pods, seeds, root — that it’s known locally as the « tree of life ». Sampson uses the dried leaf, which brews a soft, slightly green-vegetal cup somewhere between matcha and a herbal infusion.
Naturally caffeine-free, gently sweet, and rounder than a plain herbal infusion thanks to the supporting blend. Drinks well any time of day; the cup reads green without going grassy.
🌿
Real Moringa Leaf
Cut leaf at the heart of the blend, not powder
☕
Caffeine-Free
Drinks honestly any time of day
✨
Gently Sweet
Round body — not grassy, not hollow
✨The Sampson Promise
We only put ingredients in our products that we would use on our own family. Every ingredient has a purpose. If it doesn’t need to be there, it isn’t.
Type
Herbal Infusion
Caffeine
None
Best Time
Anytime
Format
Loose Leaf
Steep Time
5–7 min
Servings
~25 cups (50g)
Tasting Notes
🌿
Soft Vegetal Top
Aroma
Light, slightly green — the smell of fresh herbs in a hot kitchen rather than cooked spinach. Defined but not aggressive.
✨
Round Sweet Body
Body
The supporting blend rounds out the moringa — light naturally sweet undertone that turns what could be a thin herbal cup into something fuller.
🌿
Clean Green Finish
Aftertaste
Closes clean and slightly green. No bitterness even on a longer steep, the cup that doesn’t announce itself but stays with you.
How to Brew
01
Measure
One heaped teaspoon (about 2g) per 8oz cup. The cut is light by volume — fill the spoon properly.
02
Heat the Water
Bring water to a full boil — 100°C / 212°F. Herbal infusions need higher heat to release their flavour.
03
Steep 5–7 Minutes
Cover the cup if you can. Five minutes for a softer cup, seven for fuller body. Moringa won’t go bitter even on a long steep.
Water
100°C
Time
5–7 min
Per Cup
1 heaped tsp
Drinks well neat. A teaspoon of honey or a slice of lemon takes the cup further if you want more sweetness or brightness — but the blend is built to drink unsweetened.
About the Tea
🌿
Moringa Leaf
The Heart
Cut leaf from Moringa oleifera, dried at low temperature to keep the colour and the gentle vegetal character. The leaf rather than the powder — it brews more cleanly and re-steeps without going thin.
🍋
Lemongrass
The Lift
Cut lemongrass adds a soft citrus brightness that lifts the moringa without competing with it. Keeps the cup from feeling one-note.
🌿
Peppermint & Ginger
The Round
A small accent of peppermint and ginger root rounds the cup — peppermint adds a cool top, ginger adds a low warm finish. Together they turn moringa into a balanced cup rather than a single note.
In the tin
Moringa leaf, lemongrass, peppermint, ginger root.
Origin & Sourcing
Built around moringa leaf — sustainably grown in the regions where the moringa tree is native — with cut lemongrass, peppermint and ginger root supporting the cup. Caffeine-free, naturally gluten-free, blended in small batches for the Sampson shelf.
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