Description
🌿 Herbal☕ Caffeine-Free🌙 Evening Turmeric🌿 Loose Leaf
The evening turmeric — golden cup with chamomile and lavender, the wind-down counterpart to a daytime golden glow.
Most turmeric blends are wired for the morning — turmeric, ginger, black pepper, lemongrass, the warming spice cup that pairs with a daytime ritual. This blend takes the same golden base and runs it through evening herbs instead. Chamomile and lavender soften the spice; lemon balm grounds the cup with a soft, slightly green leaf; a thread of licorice root fills out the natural sweetness.
The cup ends up calmer than its golden cousin — the turmeric earthiness is still there, but it sits under a gentler, floral profile rather than over a peppery one. Caffeine-free, made for the after-dinner couch rather than the morning desk.
🌞
Turmeric Base
Real cut root pieces, deep golden cup
🌼
Chamomile & Lavender
Soft floral lift instead of black-pepper spice
✨
Naturally Sweet
Licorice root rounds the cup — no sugar required
✨The Sampson Promise
We only put ingredients in our products that we would use on our own family. Every ingredient has a purpose. If it doesn’t need to be there, it isn’t.
Type
Herbal Infusion
Caffeine
None
Best Time
Evening
Format
Loose Leaf
Steep Time
5–7 min
Servings
~25 cups (50g)
Tasting Notes
🌼
Floral Earthy Top
Aroma
Chamomile and lavender arrive first — soft, slightly honeyed, faintly floral. Behind them sits the earthier, slightly woody scent of turmeric root.
🌞
Round Golden Body
Body
The cup brews deep golden, with the turmeric carrying the weight underneath while the chamomile and lemon balm round the middle. Less peppery than a daytime golden cup, more floral than a plain chamomile.
✨
Sweet Soft Finish
Aftertaste
Closes naturally sweet from the licorice root — no sugar required. The cup ends warm and rounded rather than spicy or sharp, the kind of finish that suits a quiet hour.
How to Brew
01
Measure
One heaped teaspoon (about 2–3g) per 8oz cup. The cut is mixed root-and-flower — stir before scooping.
02
Heat the Water
Bring water to a full boil — 100°C / 212°F. Roots and flowers both want real heat to release.
03
Steep 5–7 Minutes
Cover the cup. Five for softer turmeric, seven for full body. Won’t go bitter — chamomile and licorice are forgiving on time.
Water
100°C
Time
5–7 min
Per Cup
1 heaped tsp
Add a splash of warm milk (dairy or oat) for an evening golden milk that drinks like dessert without the sugar. A sliver of fresh ginger crushed in adds depth if you want a little more warmth.
About the Tea
🌞
Turmeric Root
The Heart
Cut turmeric root pieces — the dried rhizome of Curcuma longa. Real root, brewed properly, brings the deep golden colour and the soft earthy body that defines a turmeric cup.
🌼
Chamomile & Lavender
The Calm
Whole chamomile flower heads and cut lavender flowers — the classic European apothecary duo. They turn the turmeric base from a daytime spice cup into an evening floral cup.
🌿
Lemon Balm & Licorice
The Round
Lemon balm grounds the cup with a soft, slightly citrus-green leaf; a thread of licorice root adds natural sweetness without sugar. A small accent of ginger keeps the warmth in the middle.
In the tin
Turmeric root, chamomile flowers, lemon balm, lavender, licorice root, ginger root.
Origin & Sourcing
Built around cut turmeric root — the same golden base used in daytime turmeric blends — but supported by chamomile, lavender and lemon balm rather than the usual ginger-and-black-pepper cast. Naturally sweetened with licorice root, caffeine-free, blended in small batches for the Sampson shelf.
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